camembert de portneuf cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR
camembert de portneuf
DOUBLE CREAM CAMEMBERT CHEESE
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
Taste Profile
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.
Pairings
Australian Cabernet Sauvignon (red)
Blonde Ale
Raisins, dates
Related Recipes
- Prep
- 10 mins
- Total
- 15 mins
Camembert layer cake
- Prep
- 10 minutes
- Total
- 25 minutes
Caprese linguini with shrimp and Camembert de Portneuf
- Prep
- 5 mins
- Total
- 10 mins
